Even if you are an experienced Thanksgiving host, you know that it is rare for two Thanksgiving holidays to go the same way. That’s because every year (after the fatigue subsides after Turkey), they judge what people liked, what didn’t quite go well and what wasn’t worth it. You save some recipes in the memory files and throw others in the trash. And year after year, your spread is getting so much better.
Well, your search for a new Thanksgiving page ends today. Why? Because we have a family favorite recipe that is so reliable and delicious, it has been saved more than any other Thanksgiving recipe.
The best part is that it is as simple as possible to rely on ready-made mixes and common preserves that come together in no time. With dozens of reviews and five-star reviews, this is a recipe that you can safely return to on any turkey day from now on.
Our most popular Thanksgiving recipe
Our top stored Thanksgiving recipe is a classic comfort food, but with a flavor that makes it memorable. It’s buttery, cheesy, rich and creamy — and it’s: Jiffy Corn Casserole.
Think of this dish as if a soft and tender cornbread were baked in a 9×13 baking dish and served with a spoon. Onions, peppers and green chives give it a southwestern touch, while a dollop of sour cream on top creates rich and tasty pockets of creaminess.
It’s not as sweet as the corn casseroles you may have already made, but it has a spicy and salty flavor that balances the sweet dough perfectly. And to really bring it home, the entire dish is topped with a deliciously golden cheddar cheese crust that attracts all eyes in the room.
“My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it’s delicious and so different from a lot of other corn casseroles,” said recipe creator Janice Conley. “Everyone I know asks for this recipe, so I give it to everyone!”
This beloved casserole is assembled in just three simple steps and is guaranteed to receive as many compliments as the intricate, made-from-scratch sides next door. Simple and fabulous, this is the “perfect recipe for Thanksgiving”!”enthusiastic user Denise Moffatt.
Tips for preparing our Jiffy corn casserole
Because this casserole is so simple, you can easily customize it to fit perfectly on your family table. Depending on the type of green chillies you choose, it can be made as mild or spicy as you prefer. Many users completely give up the use of hot peppers and green peppers.
“Add some crispy crumbled bacon and it’s perfection,” one All recipes member suggested.
Not a fan of sour cream? You can also omit it or swap it for ricotta cheese or Greek yogurt for another type of creamy appeal. Some users have also mixed the sour cream into the dough instead of pouring drops on it to add richness to each bite.
Our last tip for critics: drain the canned vegetables before adding them to the dough to make sure that the casserole does not get wet. But otherwise, this recipe is top-notch, without any modifications.